- 6 oranges, unpeeled and thinly sliced
- 1 cup sugar
- 2 (750-milliliter) bottles dry white wine
- 3 (750-milliliter) bottles sparkling wine, chilled
How to Make It
Place orange slices in a large nonmetallic container, and sprinkle with sugar. Add white wine; cover and chill at least 8 hours. Stir in sparkling wine.