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Champagne Punch

Yield 1 gallon


  • 6 oranges, unpeeled and thinly sliced
  • 1 cup sugar
  • 2 (750-milliliter) bottles dry white wine
  • 3 (750-milliliter) bottles sparkling wine, chilled

How to Make It

  1. Place orange slices in a large nonmetallic container, and sprinkle with sugar. Add white wine; cover and chill at least 8 hours. Stir in sparkling wine.