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Champagne Punch

Yield 3 quarts


  • 2 1/2 cups orange juice, chilled
  • 1 (10-ounce) package frozen strawberries, thawed and undrained
  • 1 (25.4-ounce) bottle dry champagne, chilled

How to Make It

  1. Process chilled orange juice and strawberries in a blender until smooth, stopping to scrape down sides; pour into a pitcher or punch bowl. Stir in champagne, and serve immediately.