ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Champagne Punch

Yield 3 quarts

Ingredients

  • 2 1/2 cups orange juice, chilled
  • 1 (10-ounce) package frozen strawberries, thawed and undrained
  • 1 (25.4-ounce) bottle dry champagne, chilled

How to Make It

  1. Process chilled orange juice and strawberries in a blender until smooth, stopping to scrape down sides; pour into a pitcher or punch bowl. Stir in champagne, and serve immediately.