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Community Recipe
from [ammybear81]
Champagne Punch

Champagne Punch

  • Yield: 20 servings

Ingredients

  • 2 1/4 cup(s) Orange Sherbet
  • 1 tablespoon(s) Orange Sherbet
  • 4 1/2 cup(s) Orange Juice Fresh
  • 5/8 bottle(s) Ginger Ale (2 liter) Chilled
  • 1 1/8 bottle(s) Champagne (750 ml) Chilled

Preparation

Place orange juice, ginger ale, and champagne in fridge to chill.

In large punch bowl, place sherbet in the center and pour orange juice over the top.

Pour the ginger ale over the sherbet.

Pour both bottles of champagne over the sherbet.

Stir gently to mix he ingredients, resulting in a foamy top.

Serve immediately.

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Champagne Punch recipe

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