Champagne Punch
Yield: 20 servings
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 2 1/4 cup(s) Orange Sherbet
- 1 tablespoon(s) Orange Sherbet
- 4 1/2 cup(s) Orange Juice Fresh
- 5/8 bottle(s) Ginger Ale (2 liter) Chilled
- 1 1/8 bottle(s) Champagne (750 ml) Chilled
Preparation
- Place orange juice, ginger ale, and champagne in fridge to chill.
- In large punch bowl, place sherbet in the center and pour orange juice over the top.
- Pour the ginger ale over the sherbet.
- Pour both bottles of champagne over the sherbet.
- Stir gently to mix he ingredients, resulting in a foamy top.
- Serve immediately.
January 2013
This recipe is a personal recipe added by ammybear81 and has not been tested or endorsed by MyRecipes.
Champagne Punch Recipe at a Glance
- COURSE: Beverages, Alcoholic
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy