Champagne Punch

Name: Champagne Punch
Ingredients: 1 (11.5-ounce) can frozen pineapple-orange juice concentrate, thawed and undiluted; 1 (6-ounce) can frozen lemonade concentrate, thawed and undiluted; 1 (12-ounce) can or 1 1/2 cups ginger ale, chilled; 1 (750-milliliter) bottle Champagne or sparkling white grape juice, chilled; 2 cups bottled sparkling water, chilled

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RECIPE BY Southern Living May 2003

If you prefer a punch that is less sweet, just add additional sparkling water to taste.

1 (11.5-ounce) can frozen pineapple-orange juice concentrate, thawed and undiluted
1 (6-ounce) can frozen lemonade concentrate, thawed and undiluted
1 (12-ounce) can or 1 1/2 cups ginger ale, chilled
1 (750-milliliter) bottle Champagne or sparkling white grape juice, chilled
2 cups bottled sparkling water, chilled

How to Make It

Stir together concentrates in punch bowl. Add remaining ingredients, stirring gently. Serve immediately.

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