Champagne Punch
This colorful, festive punch is super easy to prepare and sure to please guests at any holiday celebration.
Yield: Makes about 9 cups
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Chill:
1 Hour
Ingredients
- 1 (12-oz.) can frozen pink lemonade concentrate, thawed
- 4 cups white cranberry juice cocktail
- 1 (750-milliliter) bottle extra-dry Champagne or sparkling wine
- 1/4 cup orange liqueur
- Garnish: fresh mint sprigs
Preparation
- 1. Stir together lemonade concentrate and cranberry juice cocktail in a large pitcher. Cover and chill at least 1 hour or up to 24 hours. Stir in champagne and orange liqueur just before serving. Garnish, if desired.
- Note: For testing purposes only, we used Cointreau for orange liqueur.
Note:
For a sweeter finish, substitute ginger ale for club soda.
Champagne Punch Recipe at a Glance
- COURSE: Beverages
- CONVENIENCE: 5 Ingredients or Less, Make-Ahead, No-Cook, Portable/Picnic, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Gluten-Free, Meatless
- OCCASION: Easter
- PUBLICATION: Southern Living
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