Champagne Punch

This colorful, festive punch is super easy to prepare and sure to please guests at any holiday celebration.

Yield: Makes about 9 cups
Recipe from Southern Living

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Recipe Time

Prep Time:
Chill: 1 Hour


Ingredients

  • 1 (12-oz.) can frozen pink lemonade concentrate, thawed
  • 4 cups white cranberry juice cocktail
  • 1 (750-milliliter) bottle extra-dry Champagne or sparkling wine
  • 1/4 cup orange liqueur
  • Garnish: fresh mint sprigs

Preparation

  1. 1. Stir together lemonade concentrate and cranberry juice cocktail in a large pitcher. Cover and chill at least 1 hour or up to 24 hours. Stir in champagne and orange liqueur just before serving. Garnish, if desired.
  2. Note: For testing purposes only, we used Cointreau for orange liqueur.
Note:

For a sweeter finish, substitute ginger ale for club soda.

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