Yield: 3 quarts
- 2 1/2 cups orange juice, chilled
- 1 (10-ounce) package frozen strawberries, thawed and undrained
- 1 (25.4-ounce) bottle dry champagne, chilled
- Process chilled orange juice and strawberries in a blender until smooth, stopping to scrape down sides; pour into a pitcher or punch bowl. Stir in champagne, and serve immediately.
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