Champagne Punch

Ingredients

• 2 cups cranberry juice cocktail
• 1 (12-ounce) can frozen orange juice concentrate, thawed
• 1 cup lemon juice
• 1 cup sugar
• 1 (375-milliliter) bottle Sauterne or dessert wine*
• 2 (750-milliliter) bottles champagne, chilled
• Ice Ring

Preparation

1. Combine first 4 ingredients, stirring well; chill at least 8 hours.
2. Pour juice mixture into a chilled punch bowl. Gently stir in Sauterne and Champagne just before serving. Float Ice Ring, fruit side up, in punch.
3. *Either (375 ml) Bonny Doon, Vin de Glacière or (375 ml) Quady, Electra may be substituted.