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Champagne Punch

Champagne Punch

If you prefer a punch that is less sweet, just add additional sparkling water to taste.

Southern Living MAY 2003

  • Yield:

Ingredients

  • 1 (11.5-ounce) can frozen pineapple-orange juice concentrate, thawed and undiluted
  • 1 (6-ounce) can frozen lemonade concentrate, thawed and undiluted
  • 1 (12-ounce) can or 1 1/2 cups ginger ale, chilled
  • 1 (750-milliliter) bottle Champagne or sparkling white grape juice, chilled
  • 2 cups bottled sparkling water, chilled

Preparation

Stir together concentrates in punch bowl. Add remaining ingredients, stirring gently. Serve immediately.

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Champagne Punch recipe

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