Absolutely delicious! Not too sweet, not too tart, a good amount of bubbles, just what you want in a brunch punch. Fifteen people finished this in 2 hours - most people had a couple cups. Before I added the decorative ice ring, this only filled my punch bowl half way. With the ice ring, it was only 2/3 full. If you have a crowd and one of those big old punch bowls, go ahead and double the recipe!
Champagne Punch
If you prefer a punch that is less sweet, just add additional sparkling water to taste.
Recipe from
Ingredients
- 1 (11.5-ounce) can frozen pineapple-orange juice concentrate, thawed and undiluted
- 1 (6-ounce) can frozen lemonade concentrate, thawed and undiluted
- 1 (12-ounce) can or 1 1/2 cups ginger ale, chilled
- 1 (750-milliliter) bottle Champagne or sparkling white grape juice, chilled
- 2 cups bottled sparkling water, chilled
Preparation
- Stir together concentrates in punch bowl. Add remaining ingredients, stirring gently. Serve immediately.
Champagne Punch Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- OCCASION: Weddings, Birthdays/Anniversaries, New Year's, Valentine's Day
- PUBLICATION: Southern Living
More Recipes for Beverages
-
Sparkling Orange Punch
Southern Living -
Sparkling Punch
Southern Living -
Tropical Champagne Punch
Coastal Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy