Yield
8 to 10 servings

How to Make It

Step 1

Combine 1 bottle club soda and water, stirring well.

Step 2

Arrange lemon slices and cherries in a 6-cup ring mold; gently pour 1 cup club soda mixture into mold; freeze. Pour remaining club soda mixture over frozen mold; freeze until ready to use.

Step 3

Combine lemon rind and juice, sugar, and 2 bottles club soda, stirring well. Let stand 1 hour, stirring frequently. Remove rind, and discard.

Step 4

Unmold ice ring in a punch bowl. Gently pour lemon mixture, champagne, wine, and sherry over ring. Serve immediately.

Oxmoor House Homestyle Recipes

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