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Champagne Punch

Yield 8 to 10 servings


  • 3 (750 ml) bottles club soda, divided
  • 2 cups water
  • 1 lemon, sliced and seeded
  • 12 maraschino cherries
  • Peeled rind and juice of 2 lemons
  • 3 cups sugar
  • 4 (25.4-ounce) bottles champagne, chilled
  • 1 (750 ml) bottle Rhine wine
  • 2 cups sherry

How to Make It

  1. Combine 1 bottle club soda and water, stirring well.

  2. Arrange lemon slices and cherries in a 6-cup ring mold; gently pour 1 cup club soda mixture into mold; freeze. Pour remaining club soda mixture over frozen mold; freeze until ready to use.

  3. Combine lemon rind and juice, sugar, and 2 bottles club soda, stirring well. Let stand 1 hour, stirring frequently. Remove rind, and discard.

  4. Unmold ice ring in a punch bowl. Gently pour lemon mixture, champagne, wine, and sherry over ring. Serve immediately.

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