Champagne Punch

This colorful, festive punch is super easy to prepare and sure to please guests at any holiday celebration.

Yield:

Makes about 9 cups

Recipe from

Recipe Time

Prep: 5 Minutes
Chill: 1 Hours

Ingredients

1 (12-oz.) can frozen pink lemonade concentrate, thawed
4 cups white cranberry juice cocktail
1 (750-milliliter) bottle extra-dry Champagne or sparkling wine
1/4 cup orange liqueur
Garnish: fresh mint sprigs

Preparation

1. Stir together lemonade concentrate and cranberry juice cocktail in a large pitcher. Cover and chill at least 1 hour or up to 24 hours. Stir in champagne and orange liqueur just before serving. Garnish, if desired.

Note: For testing purposes only, we used Cointreau for orange liqueur.

Note:

For a sweeter finish, substitute ginger ale for club soda.

June 2008