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Champagne Punch

Prep time 5 mins
Chill time 1 hr
Yield Makes about 9 cups
This colorful, festive punch is super easy to prepare and sure to please guests at any holiday celebration.


  • 1 (12-oz.) can frozen pink lemonade concentrate, thawed
  • 4 cups white cranberry juice cocktail
  • 1 (750-milliliter) bottle extra-dry Champagne or sparkling wine
  • 1/4 cup orange liqueur
  • Garnish: fresh mint sprigs

How to Make It

  1. Stir together lemonade concentrate and cranberry juice cocktail in a large pitcher. Cover and chill at least 1 hour or up to 24 hours. Stir in champagne and orange liqueur just before serving. Garnish, if desired.

  2. Note: For testing purposes only, we used Cointreau for orange liqueur.

Cook's Notes

For a sweeter finish, substitute ginger ale for club soda.