ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Champagne Punch

Yield Makes 20 servings

Ingredients

  • 2 cups cranberry juice cocktail
  • 1 (12-ounce) can frozen orange juice concentrate, thawed
  • 1 cup lemon juice
  • 1 cup sugar
  • 1 (375-milliliter) bottle Sauterne or dessert wine*
  • 2 (750-milliliter) bottles champagne, chilled
  • Ice Ring

How to Make It

  1. Combine first 4 ingredients, stirring well; chill at least 8 hours.

  2. Pour juice mixture into a chilled punch bowl. Gently stir in Sauterne and Champagne just before serving. Float Ice Ring, fruit side up, in punch.

  3. *Either (375 ml) Bonny Doon, Vin de Glacière or (375 ml) Quady, Electra may be substituted.