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Randy Mayor Photo by: Randy Mayor

Champagne Pomegranate Cocktail

In the tradition of sparkling libations like the Buck's fizz and Bellini, this cocktail starts with Champagne and fruit juice.

Cooking Light SEPTEMBER 2007

  • Yield: 8 servings

Ingredients

  • 4 cups crushed ice
  • 2 cups pomegranate juice
  • 1/2 cup ginger ale
  • 1/4 cup brandy
  • 1 (750-milliliter) bottle Champagne or sparkling wine
  • Pomegranate seeds (optional)

Preparation

Combine the first 5 ingredients in a pitcher. Pour about 1 cup of the Champagne mixture into each of 8 glasses. Garnish with seeds, if desired.

Nutritional Information

Amount per serving
  • Calories: 125
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.3g
  • Carbohydrate: 11.7g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 8.6mg
  • Calcium: 10mg
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