Champagne and Orange-Steamed Lobster Tails en Papillote

I made this dish for a Valentine's dinner for family and friends. It got rave reviews from everyone. I followed the recipe but did have to bake them 15 minutes instead of the 12 minutes stated in the recipe. Also I wrapped them in foil instead of parchment. I accompanied the lobster with recipes from the CL site-Mixed Green Salad with Pears, Goat Cheese and Fig Vinaigrette and Double Chocolate Souffles with Warm Fudge Sauce. Additional sides included a shrimp cocktail with red sauce, rice and steamed asparagus. Champagne was the final touch. A magnificent feast and a recipe I will make again.

Fabulous

We skipped the fennel and wrapped the lobster tails in foil. The flavor of orange and champagne was subtle, but so tasty!