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Champagne Mignonette

Yield 1 cup


  • 1/2 cup champagne vinegar
  • 1/4 cup champagne
  • 2 tablespoons raspberry vinegar
  • 1 medium shallot, minced
  • 1 tablespoon pink peppercorns, coarsely ground
  • 1 1/2 teaspoons black peppercorns, coarsely ground

How to Make It

  1. Combine all ingredients; chill. Serve with oysters on the half shell.

Highlands Bar and Grill,Birmingham,AL