Yield
8 servings (serving size: about 1/2 cup)
Photo: Sang An; Styling: Pam Morris

How to Make It

Roll up each strip of lemon rind; place 1 into each of 8 Champagne flutes. Add 1 tablespoon liqueur and 1/2 teaspoon juice to each glass. Divide Champagne evenly among glasses. Serve immediately.

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