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Champagne Limoncello Cocktails

Photo: Sang An; Styling: Pam Morris
Yield 8 servings (serving size: about 1/2 cup)
A sugared rim is a pretty touch—rub a cut lemon wedge on the rim of the glass, and roll in sugar. You don't need to purchase expensive Champagne for this cocktail; just be sure to use brut, the driest Champagne, or a dry cava or prosecco.

Ingredients

  • 8 (3 x 1/2-inch) lemon rind strips
  • 8 tablespoons Limoncello (lemon-flavored liqueur)
  • 4 teaspoons fresh lemon juice
  • 1 (750-milliliter) bottle brut Champagne, chilled

Nutrition Information

  • calories 105
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.0 g
  • carbohydrate 1.8 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 0.0 mg
  • calcium 0.0 mg

How to Make It

  1. Roll up each strip of lemon rind; place 1 into each of 8 Champagne flutes. Add 1 tablespoon liqueur and 1/2 teaspoon juice to each glass. Divide Champagne evenly among glasses. Serve immediately.