Champagne-Limoncello Aperitifs with Candied Lemon Peel
Photo: Becky Luigart-Stayner; Styling: Julia Rutland
Yield: Makes 12 servings
- 3/4 cup limoncello liqueur, chilled
- 2 (750-ml) bottles sparkling wine, chilled
- Candied Lemon Peel
- Pour 1 tablespoon limoncello into each of 12 Champagne flutes; fill with sparkling wine. Garnish flutes with Candied Lemon Peel.
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