Champagne-Limoncello Aperitifs with Candied Lemon Peel

Photo: Becky Luigart-Stayner; Styling: Julia Rutland

Recipe from


Ingredients

3/4 cup limoncello liqueur, chilled
2 (750-ml) bottles sparkling wine, chilled

Preparation

Pour 1 tablespoon limoncello into each of 12 Champagne flutes; fill with sparkling wine. Garnish flutes with Candied Lemon Peel.

Note:

June 2007