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Champagne-Honey Vinaigrette

Champagne-Honey Vinaigrette

Oxmoor House APRIL 2009

  • Yield: 1/3 cup (serving size: about 1 tablespoon)
  • Prep time:2 Minutes

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons champagne vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Preparation

1. Combine all ingredients in a small bowl; stir well with a whisk.

Nutritional Information

Amount per serving
  • Calories: 62
  • Calories from fat: 77%
  • Fat: 5g
  • Saturated fat: 0.7g
  • Monounsaturated fat: 4.1g
  • Polyunsaturated fat: 0.5g
  • Protein: 0.0g
  • Carbohydrate: 3.8g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 219mg
  • Calcium: 1mg
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Champagne-Honey Vinaigrette recipe

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