Champagne-Honey Vinaigrette

recipe

Prep: 2 minutes

Yield:

1/3 cup (serving size: about 1 tablespoon)

Recipe from

Oxmoor House

Recipe Time

Prep: 2 Minutes

Nutritional Information

Calories 62
Caloriesfromfat 77 %
Fat 5 g
Satfat 0.7 g
Monofat 4.1 g
Polyfat 0.5 g
Protein 0.0 g
Carbohydrate 3.8 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 219 mg
Calcium 1 mg

Ingredients

2 tablespoons extra-virgin olive oil
2 tablespoons champagne vinegar
1 tablespoon honey
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper

Preparation

1. Combine all ingredients in a small bowl; stir well with a whisk.

Note:

Cooking Light Fresh Food Fast,

Oxmoor House

April 2009
My Notes

Only you will be able to view, print, and edit this note.

Add Note