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Prep Time
5 Mins
Yield
Makes 6 cocktails
Photo: Annabelle Breakey

How to Make It

Step 1

Put a sugar cube into each of 6 Champagne flutes or wineglasses. Douse each cube with 1/2 tsp. bitters. Top with Champagne and serve immediately.

Step 2

Note: Nutritional analysis is per cocktail.

Chef's Notes

No reason to bust open the good stuff here. The subtle flavors and fine bubbly texture of high-quality Champagne would be lost once mixed with sugar, so feel free to use less-than-stellar sparkling wine in these cocktails.

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