Champagne-Chocolate Sauce
Yield: Makes about 1 3/4 cups
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Ingredients
- 2 (6-ounce) dark chocolate candy bars, finely chopped
- 1 tablespoon butter
- 1/2 cup Champagne or sparkling wine
Preparation
- Microwave chocolate and butter in a 2-quart microwave-safe bowl at HIGH 1 minute or just until chocolate begins to melt, stirring after 30 seconds. Whisk in Champagne, whisking until chocolate melts and mixture is smooth (mixture may appear broken, but continue to whisk until smooth).
- Note: For testing purposes only, we used Hershey's Special Dark Chocolate candy bars.
Champagne-Chocolate Sauce Recipe at a Glance
- COURSE: Desserts, Sauces/Condiments
- CUISINE: American
- MAIN INGREDIENT: Chocolate
- COOKING METHOD: Microwave
- OCCASION: Winter, Weddings, Birthdays/Anniversaries, New Year's
- PUBLICATION: Southern Living
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