ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Champagne-Chocolate Sauce

Prep time 10 mins
Yield Makes about 1 3/4 cups

Ingredients

  • 2 (6-ounce) dark chocolate candy bars, finely chopped
  • 1 tablespoon butter
  • 1/2 cup Champagne or sparkling wine

How to Make It

  1. Microwave chocolate and butter in a 2-quart microwave-safe bowl at HIGH 1 minute or just until chocolate begins to melt, stirring after 30 seconds. Whisk in Champagne, whisking until chocolate melts and mixture is smooth (mixture may appear broken, but continue to whisk until smooth).

  2. Note: For testing purposes only, we used Hershey's Special Dark Chocolate candy bars.