I had some cabbage that needed to be used, so I tried this recipe. It came out surprisingly good. I did use finely chopped green onions instead of chives (didn't have any chives). The champagne vinegar worked wonderfully with the cabbage and onions; there was a nice mixture of sweet and sour. An added bonus is that it takes no time whatsoever to put together. Will definitely have this again.
Champagne Cabbage Salad
Yield: Makes 1 1/2 quarts
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 19
- Calories from fat: 5%
- Protein: 0.9g
- Fat: 0.1g
- Saturated fat: 0.0g
- Carbohydrate: 4.1g
- Fiber: 1.8g
- Sodium: 449mg
- Cholesterol: 0.0mg
Ingredients
- 3 quarts finely shredded cabbage (about 1 1/4 lb.)
- 1 1/2 teaspoons salt
- 1/3 cup finely chopped fresh chives (about 1 bunch)
- 1/4 cup champagne vinegar
Preparation
- In a large bowl, mix 3 quarts finely shredded cabbage (about 1 1/4 lb.) with 1 1/2 teaspoons salt; let stand 30 minutes. Mix with 1/3 cup finely chopped fresh chives (about 1 bunch) and 1/4 cup champagne vinegar.
- Nutritional analysis per 3/4 cup.
Champagne Cabbage Salad Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Entertaining, Kid-Friendly, No-Cook
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Fat, Low Saturated Fat, Meatless
- PUBLICATION: Sunset
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