Champagne Cabbage Salad

This recipe goes with Mendo Crab Cakes

Yield: Makes 3 cups
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 19
  • Calories from fat: 5%
  • Protein: 0.9g
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Carbohydrate: 4.1g
  • Fiber: 1.8g
  • Sodium: 449mg
  • Cholesterol: 0.0mg

Ingredients

  • 1 1/2 quarts finely shredded cabbage (about 2/3 lb.)
  • 3/4 teaspoons salt
  • 3 tablespoons finely chopped fresh chives (about 1 bunch)
  • 2 tablespoons champagne vinegar

Preparation

  1. In a large bowl, mix 1 1/2 qts. finely shredded green cabbage (about 2/3 lb.) with 3/4 tsp. salt; let sit 30 minutes. Toss with 3 tbsp. finely chopped chives and 2 tbsp. Champagne vinegar.
  2. Nutritional analysis per 3/4 cup.
Also featured in: Sunset, December 2003
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