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Use this luscious Champagne Buttercream to frost our Champagne-infused New Year's Cake, or any of your other favorite cake or cupcake recipes that could use a sparkling upgrade. 

How to Make It

Beat butter with a heavy-duty stand mixer on medium speed until creamy; gradually add powdered sugar alternately with Champagne, adding last tablespoon of Champagne 1 teaspoon at a time, if needed, until frosting is creamy and smooth. Stir in vanilla. Increase speed to high, and beat until fluffy, 1 to 2 minutes.

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