Champagne Blossom Punch
- 1/3 cup frozen orange juice concentrate, thawed and undiluted
- 1/4 cup frozen lemonade concentrate, thawed and undiluted
- 1 (750-milliliter) bottle dry white wine, chilled
- 1 (750-milliliter) bottle champagne, chilled
- Stir together all ingredients. Serve immediately over ice.
- NOTE: For testing purposes only, we used Riesling for dry white wine.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Beverages