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Champagne Blossom Punch

Yield Makes 6 2/3 cups

Ingredients

  • 1/3 cup frozen orange juice concentrate, thawed and undiluted
  • 1/4 cup frozen lemonade concentrate, thawed and undiluted
  • 1 (750-milliliter) bottle dry white wine, chilled
  • 1 (750-milliliter) bottle champagne, chilled

How to Make It

  1. Stir together all ingredients. Serve immediately over ice.

  2. NOTE: For testing purposes only, we used Riesling for dry white wine.