Chamomile Lavender Mint Iced Tea
Photo: John Clark
Super-soothing lavendar and chamomile make this caffeine-free, herbal iced tea recipe the ultimate in summer relaxation.
Yield: Makes 14 cups
Recipe from
Ingredients
- 1 loosely packed cup fresh mint leaves
- 2 tablespoons dried culinary lavender
- 1 1/2 tablespoons dried chamomile (or 4 chamomile tea bags)
Preparation
- 1. Crush mint leaves and put in a 1-gal. lidded jar. Add lavender and chamomile.
- 2. Fill jar with water to within 2 in. of rim. Cover and refrigerate 6 hours. Pour through a cheesecloth-lined colander into pitcher for serving.
Note:
Willow Light, owner of Spa Willamina in Portland, Oregon created this concoction, which is even better the day after it's made.
Chamomile Lavender Mint Iced Tea Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- CONVENIENCE: No-Cook, 5 Ingredients or Less
- OCCASION: Spring, Summer
- PUBLICATION: Sunset
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