How to Make It
Crush mint leaves and put in a 1-gal. lidded jar. Add lavender and chamomile.
Fill jar with water to within 2 in. of rim. Cover and refrigerate 6 hours. Pour through a cheesecloth-lined colander into pitcher for serving.
Willow Light, owner of Spa Willamina in Portland, Oregon created this concoction, which is even better the day after it's made.
Spa Willamina, Portland, Oregon