Chai Tea

Community Recipe from

Ingredients

  • 2 tablespoon(s) fresh ginger coarsely chopped
  • 1-2 cinnamon sticks
  • 1 tablespoon(s) cardamom seeds
  • 1 whole(s) nutmeg coarsely chopped
  • 6 whole(s) cloves
  • 1/2 teaspoon(s) black pepper
  • 6 whole(s) allspice

Preparation

  1. All of this goes in a pot with about 2 quarts of water. Cover, heat over low heat to boil Until It begins and let it simmer for 45 minutes. Take the lid off and continue for 15 minutes to concentrate the tea a little bit. If you want to use black tea, you can add up to 1/8 cup after you've taken it off the heat and steep for three minutes. It would be best to use a tea ball or muslin cloth for the black tea Because if you store the tea with the spices still in it, it gets stronger over the next couple of days. To drink, heat up and add the milk of your choice.
February 2013

This recipe is a personal recipe added by Toooom and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chai Tea Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy