Chai Syrup

Photo: Andrew Thomas Lee; Styling: Kaitlyn Du Ross

Chai Syrup is a simple syrup made with loose Chai tea leaves and lends sweetness to the Pondicherry Sour cocktail.

This recipe goes with Pondicherry Sour

Yield: Serves 32 (serving size: 2 tablespoons)
Total:
Recipe from Cooking Light

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Recipe Time

Hands On: 5 Minutes
Total: 13 Minutes

Nutritional Information

Amount per serving
  • Calories: 49
  • Fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 12.7g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 1mg
  • Calcium: 0.0mg

Ingredients

  • 5 tablespoons loose-leaf chai tea (such as Rishi)
  • 3 cups boiling water
  • 2 cups sugar

Preparation

  1. 1. Place tea in a medium bowl; stir in 3 cups boiling water. Cover and let stand 6 minutes. Strain tea through a cheesecloth-lined sieve into a bowl; discard solids. Add sugar, stirring until sugar dissolves.
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