Yield
6 servings (serving size: about 3/4 cup)

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Combine first 12 ingredients in a large bowl, tossing well to coat. Place squash mixture on a foil-lined jelly-roll pan. Bake at 375° for 50 minutes or until tender. Place squash mixture, 1/4 cup water, and brown sugar in a food processor; process until smooth. Serve immediately.

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