1. Pour 2 cups water into a medium saucepan and add tea and spices. Bring to a boil over high heat and boil 2 minutes.
2. Add sugar and milk and return to a boil. Reduce heat to medium and boil gently 2 minutes, stirring occasionally. Strain and pour into small cups or heatproof glasses.
*Find black cardamom in the spice aisle of well-stocked supermarkets, at Indian markets, and at worldspice.com.