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Chai-Spiced Hot Cocoa

Yield 1 serving (3/4 cup)

Ingredients

  • 1 envelope (.55 oz each) Swiss Miss® Fat Free with Calcium Milk Chocolate Hot Cocoa Mix
  • 3/4 cup hot (not boiling) water
  • 1 chai spiced tea bag
  • Reddi-wip® Fat Free Dairy Whipped Topping
  • Ground cinnamon, optional

How to Make It

  1. Place cocoa mix into a cup. Gradually stir hot water into mix until blended. Add tea bag. Let stand 1 to 2 minutes, based on desired strength of chai spice. Remove tea bag and discard.

    Top with a serving of Reddi-wip. Sprinkle with cinnamon, if desired.