ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Chai-Spiced Hot Cocoa

Yield 1 serving (3/4 cup)


  • 1 envelope (.55 oz each) Swiss Miss® Fat Free with Calcium Milk Chocolate Hot Cocoa Mix
  • 3/4 cup hot (not boiling) water
  • 1 chai spiced tea bag
  • Reddi-wip® Fat Free Dairy Whipped Topping
  • Ground cinnamon, optional

How to Make It

  1. Place cocoa mix into a cup. Gradually stir hot water into mix until blended. Add tea bag. Let stand 1 to 2 minutes, based on desired strength of chai spice. Remove tea bag and discard.

    Top with a serving of Reddi-wip. Sprinkle with cinnamon, if desired.