Prep Time
5 Mins
Cook Time
10 Mins
Other Time
15 Mins
Yield
5 servings (serving size: 3/4 cup)

How to Make It

Step 1

Place first 4 ingredients in a zip-top plastic bag. Seal bag, and crush spices into small pieces using a rolling pin or meat mallet.

Step 2

Combine crushed spices, milk, brown sugar, and ginger in a medium saucepan. Cook over medium heat 8 minutes, stirring until sugar dissolves and tiny bubbles form at edge of saucepan (do not boil). Remove from heat; cover and let stand 15 minutes.

Step 3

Add cocoa to milk mixture, and stir. Cook mixture over medium heat 2 minutes, stirring constantly until blended. Strain mixture through a sieve, and serve immediately. Garnish with cinnamon sticks, if desired.

Oxmoor House Healthy Eating Collection

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