Cook Time
30 Mins
Yield
Serves 10 (makes 2 1/2 cups)
Photo: Iain Bagwell; Styling: Kevin Crafts

How to Make It

Step 1

Preheat oven to 350°. In a small bowl, whisk together spices, salt, and pepper. Add brown sugar, oil, and walnuts. Gently toss and rub nuts in mixture until evenly coated.

Step 2

Spread walnuts on a rimmed baking sheet and bake, turning nuts halfway through baking, until light golden, 10 to 15 minutes total. Let nuts cool completely.

Step 3

Toss walnuts with dried cherries.

Step 4

Make ahead: Up to 1 week.

Step 5

Note: Nutritional analysis is per 1/4-cup serving.

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