Chai-Brined Shrimp Skewers

  • photochica Posted: 04/24/10
    Worthy of a Special Occasion

    We liked this recipe, but decided it could use some improvements. We brined the shrimp for 3 hours, but still thought it needed a little more flavor. I would dust the shrimp with a bit or cardamom before grilling to intensify the flavor.


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