1 tablespoon black tea leaves (such as Darjeeling or Assam)
1/4 cup honey
How to Make It
Combine first 6 ingredients in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Add milk and tea; simmer for 4 minutes (do not boil). Strain through a fine sieve into a small bowl; discard solids. Add honey to tea mixture, stirring until well blended.
Easy, authentic chai taste. I used 1% milk and added honey to taste which was only a fraction of the amount shown in the recipe. This significantly decreases the calories, and I prefer the taste less sweet. Good recipe though and easy too.
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