Awesome! I added a tablespoon of Worcestershire like they do in Guatemala and it was sooooo good. Just like I remember. Next time I would definitely go with the other reviewers and add cubed fresh avocado just before serving, I just didn't have any this time. Yum yum yum.
Ceviche de Camaron (Shrimp Ceviche Cocktail)
AnnaBellaBoom Posted: 04/30/09
GinaML Posted: 05/19/10
Made this on Cinco de Mayo and it couldn't have been easier. Not only that, but it was a huge hit. Tasted just like a ceviche they serve at my favorite Mexican restaurant in Brooklyn.
EmilyZ Posted: 01/03/10
Everyone loves this dish! It is easy to make. I bring it to parties or make it weeknights if we're having Mexican (to go w/ black bean soup or tacos). I always add diced avocado.
cairnluv08 Posted: 05/08/09
This is a must in my house! I was hospitalized for 3 months-this shrimp cocktail saved my life. I was having a terrible time keeping my nutrient consumption at a rate to help my healing. My husband would go to our local Mexican restaurant and bring me this cocktail--every day! I know this helped to save my life! I was thrilled to see this recipe on Cooking Light and have made it for 3-4 years. Thank you for giving me my "shrimp cocktail"--and avocado is a must!
dstubbs105 Posted: 06/30/11
I bought frozen shrimp (2lb bag, peeled and devined) and added only 1/2 cup water. Then I didn't add the cucumbers, but add green onion and well as yellow onion and then some diced jalepenos fresh from my Dad's garden. It was yummy!