Ceviche de Camaron (Shrimp Ceviche Cocktail)

  • AnnaBellaBoom Posted: 04/30/09
    Worthy of a Special Occasion

    Awesome! I added a tablespoon of Worcestershire like they do in Guatemala and it was sooooo good. Just like I remember. Next time I would definitely go with the other reviewers and add cubed fresh avocado just before serving, I just didn't have any this time. Yum yum yum.

  • GinaML Posted: 05/19/10
    Worthy of a Special Occasion

    Made this on Cinco de Mayo and it couldn't have been easier. Not only that, but it was a huge hit. Tasted just like a ceviche they serve at my favorite Mexican restaurant in Brooklyn.

  • EmilyZ Posted: 01/03/10
    Worthy of a Special Occasion

    Everyone loves this dish! It is easy to make. I bring it to parties or make it weeknights if we're having Mexican (to go w/ black bean soup or tacos). I always add diced avocado.

  • cairnluv08 Posted: 05/08/09
    Worthy of a Special Occasion

    This is a must in my house! I was hospitalized for 3 months-this shrimp cocktail saved my life. I was having a terrible time keeping my nutrient consumption at a rate to help my healing. My husband would go to our local Mexican restaurant and bring me this cocktail--every day! I know this helped to save my life! I was thrilled to see this recipe on Cooking Light and have made it for 3-4 years. Thank you for giving me my "shrimp cocktail"--and avocado is a must!

  • dstubbs105 Posted: 06/30/11
    Worthy of a Special Occasion

    I bought frozen shrimp (2lb bag, peeled and devined) and added only 1/2 cup water. Then I didn't add the cucumbers, but add green onion and well as yellow onion and then some diced jalepenos fresh from my Dad's garden. It was yummy!


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