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Chill: 3 Hours


  • 1 pound mild white fish, such as tilapia
  • 1/4 c fresh lemon juice
  • 1/4 c fresh lime juice
  • 1 small red onion,finely chopped
  • 2 c chopped seeded peeled beefsteak tomatoes
  • 1/4 c. chopped cilantro
  • 1 1/2 T apple cider vinegar
  • 3 T olive oil
  • 3 to 6 t minced jalapeno pepper
  • 1 t chopped fresh oregano
  • 1/2 t ground cumin
  • 1/4 t salt
  • 1/4 t pepper


  1. Refrigerate 3 hours. Cut the fish into bite size pieces. Place fish in shallow glass dish. Add lemon and lime juice and toss gently. Marinate, covered in fridge for 2 hours. Add onion, tomatoes, cilantro, vinegar, olive oil, jalapeno, oregano, cumin salt and pepper to the fish mixture and mix gently. Marinate covered 1 to 2 hours longer. Served chilled alone or with tortilla chips.
May 2013

This recipe is a personal recipe added by psschmidt2 and has not been tested or endorsed by MyRecipes.

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