Ceviche

Community Recipe from

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 1 pound fillets of corvina
  • juice from a dozen limes, more if necessary
  • 3 medium size tomatoes, chopped fine
  • 3 onions, chopped fine
  • 2 hot peppers, remove part of it after it has
  • set about 2 hours
  • 1 green pepper, chopped fine
  • 1 clove garlic, minced
  • 1 tablespoon finely chopped parsley
  • salt and pepper to taste

Preparation

  1. Place corvina fillets on a platter. Mix the remaining ingredients and spread over the fish, making sure it is completely covered. Let it set for a few minutes and then turn the fillets over so both sides of the fish are well marinated. Cover platter and place in refrigerator. Turn the fish several times. Can be eaten after 8 hours.
July 2010

This recipe is a personal recipe added by pinkya and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Ceviche Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy