Yield
20 servings (serving size: 1 bar)

Imaginations can run wild creating different variations of this dessert. Use any combination of crisp cereals and any flavor of light ice cream your family likes.

How to Make It

Step 1

Stir crushed candy into ice cream in a large bowl. Cover and freeze until ready to use.

Step 2

Combine rice cereal squares and next 5 ingredients in a large bowl, stirring until well blended. Press 3 1/2 cups cereal mixture in bottom of a 13 x 9–inch metal baking pan coated with cooking spray.

Step 3

Spread softened ice-cream mixture over cereal mixture; top evenly with remaining cereal mixture. Cover and freeze 8 hours or until firm. Let stand 5 minutes before cutting into bars.

Step 4

 

Step 5

Young Chefs can:

Step 6

Sprinkle crushed candy into ice cream

Step 7

Combine measured cereals

Step 8

 

Step 9

Older Chefs can:

Step 10

Press cereal mixture into pan

Step 11

Spread ice-cream mixture over cereal mixture

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