1. Stir crushed candy into ice cream in a large bowl. Cover and freeze until ready to use.
2. Combine rice cereal squares and next 5 ingredients in a large bowl, stirring until well blended. Press 3 1/2 cups cereal mixture in bottom of a 13 x 9inch metal baking pan coated with cooking spray.
3. Spread softened ice-cream mixture over cereal mixture; top evenly with remaining cereal mixture. Cover and freeze 8 hours or until firm. Let stand 5 minutes before cutting into bars.
Young Chefs can:
Sprinkle crushed candy into ice cream
Combine measured cereals
Older Chefs can:
Press cereal mixture into pan
Spread ice-cream mixture over cereal mixture