Hands-on Time
12 Mins
Total Time
20 Mins
Yield
Serves 20 (serving size: 1 bar)
Photo: Randy Mayor; Styling: Missie Neville Crawford

How to Make It

Melt butter in a large saucepan over low heat. Add marshmallows and chocolate; cook 7 minutes or until mixture melts, stirring constantly. Stir in dry milk, cereal, and strawberries. Press mixture into a 13 x 9-inch glass or ceramic baking dish coated with cooking spray; refrigerate 10 minutes or until set. Cut into 20 bars.

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