Central Texas Slaw from Southern Living

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  • 1/4 cup(s) white vinegar
  • 1/4 cup(s) extra virgin olive oil
  • 2 tablespoon(s) sugar
  • 3 - 4 tablespoon(s) fresh squeezed lime juice
  • 1 1/2 teaspoon(s) kosher salt
  • 1/2 teaspoon(s) ground coriander
  • 1/4 teaspoon(s) ground cumin
  • 1/4 teaspoon(s) freshly ground black pepper
  • 2 cup(s) thinly sliced red cabbage
  • 2 cup(s) thinly sliced white cabbage
  • 1/2 cup(s) shredded carrot
  • 1 medium jalapeno pepper thinly sliced
  • 1/2 red bell pepper, thinly sliced
  • 1/2 yellow bell pepper, thinly sliced
  • 1/2 cup(s) chopped fresh cilantro


  1. Whisk together first eight ingredients in a large bowl. Add next six ingredients, and toss to coat. Chill one hour before serving, tossing occasionally. Stir on fresh cilantro just before serving.
July 2013

This recipe is a personal recipe added by marybillingsley and has not been tested or endorsed by MyRecipes.

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