Central Texas Slaw

  • LLouis Posted: 06/29/13
    Worthy of a Special Occasion

    Fabulous fresh flavors unexpected for a coleslaw. Visually lovely, too. Only downside is some people dislike cilantro. We loved this recipe as written, but it would be a nice slaw even without cilantro. Served it with a tuna pan bagnat that was assembled based on instructions in a New York Times food video.


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