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Photo: Hector Sanchez; Styling: Buffy Hargett Photo by: Photo: Hector Sanchez; Styling: Buffy Hargett

Central Texas Slaw

Central Texas Slaw packs a bit of punch and southwestern flair thanks to jalapeno pepper and cilantro.

Southern Living JUNE 2013

  • Yield: Makes about 4 cups
  • Hands-on:15 Minutes
  • Total:1 Hour, 15 Minutes

Ingredients

  • 1/4 cup white vinegar
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons sugar
  • 3 to 4 Tbsp. fresh lime juice
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups thinly sliced red cabbage
  • 2 cups thinly sliced white cabbage
  • 1/2 cup shredded carrot
  • 1 medium jalapeño pepper (with seeds), thinly sliced
  • 1/2 red bell pepper, thinly sliced
  • 1/2 yellow bell pepper, thinly sliced
  • 1/2 cup chopped fresh cilantro

Preparation

Whisk together vinegar, olive oil, sugar, lime juice, kosher salt, ground coriander, ground cumin, ground red pepper, and freshly ground black pepper in a large bowl. Add red cabbage, white cabbage, carrot, jalapeño pepper, red bell pepper, and yellow bell pepper. Toss to coat. Chill 1 hour before serving, tossing occasionally. Stir in cilantro just before serving.

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Central Texas Slaw recipe

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