Central Texas Slaw

Photo: Hector Sanchez; Styling: Buffy Hargett

Central Texas Slaw packs a bit of punch and southwestern flair thanks to jalapeno pepper and cilantro.

Yield: Makes about 4 cups
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 15 Minutes
Total: 1 Hour, 15 Minutes


Ingredients

  • 1/4 cup white vinegar
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons sugar
  • 3 to 4 Tbsp. fresh lime juice
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups thinly sliced red cabbage
  • 2 cups thinly sliced white cabbage
  • 1/2 cup shredded carrot
  • 1 medium jalapeño pepper (with seeds), thinly sliced
  • 1/2 red bell pepper, thinly sliced
  • 1/2 yellow bell pepper, thinly sliced
  • 1/2 cup chopped fresh cilantro

Preparation

  1. Whisk together vinegar, olive oil, sugar, lime juice, kosher salt, ground coriander, ground cumin, ground red pepper, and freshly ground black pepper in a large bowl. Add red cabbage, white cabbage, carrot, jalapeño pepper, red bell pepper, and yellow bell pepper. Toss to coat. Chill 1 hour before serving, tossing occasionally. Stir in cilantro just before serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Central Texas Slaw Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy