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Hands-on Time
15 Mins
Total Time
1 Hour 15 Mins
Yield
Makes about 4 cups
Photo: Hector Sanchez; Styling: Buffy Hargett

How to Make It

Whisk together vinegar, olive oil, sugar, lime juice, kosher salt, ground coriander, ground cumin, ground red pepper, and freshly ground black pepper in a large bowl. Add red cabbage, white cabbage, carrot, jalapeño pepper, red bell pepper, and yellow bell pepper. Toss to coat. Chill 1 hour before serving, tossing occasionally. Stir in cilantro just before serving.

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