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Yield
8 servings (serving size: 3 skewers and 2 tablespoons sauce)
Photo: Becky Luigart-Stayner

How to Make It

Step 1

Place first 6 ingredients in a blender; process until smooth. Cover and chill.

Step 2

Cut the cucumber lengthwise into 4 pieces; cut each piece crosswise into 6 (1/4-inch) slices. Bring water to a boil in a medium saucepan. Add chicken; cook 4 minutes or until done. Drain well, and cool. Thread 1 chicken piece, 1 cucumber piece, and 1 mint leaf onto each of 24 (6-inch) skewers. Cover and chill. Serve with sauce; garnish with cucumber slices, if desired.

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